Many places like to eat noodles, noodle practice is also very diverse, just a fried word have been a variety of different fried. We usually go out to eat will find that other people fried noodles are really delicious and beautiful, their own fried noodles become a family, and since then have learned to embarrass the two words written.

I remember when I first came out to work I also do not know how to fry noodles, but then also like to eat, no way, or do it yourself. First put the noodles into the water to cook, only put a very small amount of water, wait for the water to boil dry and then put on the oil, salt, vegetables, eggs, etc. together to mix a little bit, it became their own very special fried noodles, only a little bit is not tasty, just. The latter also slowly began to see how other people fried, although still not good fried, but the steps but remembered, learn to cook is also to talent ah!

There are all kinds of flavors of chow mein, so how do you fry them in a way that is both tasty and easy?

1. First prepare half a pot of cold water, icy better. Put half a pot of water in the pot, first boil the water, then put the noodles into the water to cook, do not cook for too long, look almost cooked, turn off the fire, the noodles up, put the original prepared pot of cold water. After a few minutes you can fish up the noodles, drip dry the water, and wait for use. Don't overcook the noodles, or they will break easily when they are noisy later, and they will not taste chewy or good.

2. Prepare a variety of raw materials needed, such as lean meat shredded, marinated, eggs, scallions, bok choy or bean sprouts, want to be more rich you can prepare some green peppers and red peppers shredded or shredded carrots, which you can look at to, like to be. However, you can choose only lean meat, eggs, scallions, bean sprouts, anyway, according to their own tastes.

3. Beat the eggs in a bowl, and then scrambled eggs, and then back into the bowl to be used. The oil in the wok, when the white smoke starts to come out, put the lean meat into the wok and stir fry, stir fry until completely browned, then add bean sprouts (or shredded carrots) and stir fry together, stir fry a little bit then pour the noodles into the wok and stir fry together evenly.

Because the noodles weren't cooked all the way through before, make sure you stir-fry them this time, and add the egg back into the pan to scramble during this process.

4. After all the stir-fry evenly, sprinkle some salt, a little soy sauce, moderate oyster sauce, stir-fry evenly again, and then sprinkle the chopped green onion, in casually stir-fry two can be.

A plate of simple and delicious fried noodles is completed, looks really colorful and fragrant.

In fact, just a plate of fried noodles is quite good, whether as Chinese food or breakfast are suitable, there are vegetables, meat, and staple food, do it is relatively simple, the key is, both adults and children love to eat.

Although our side is also rice-based food, but usually often do some pasta, fried noodles are often eaten it.

But in order to prevent the noodles from sticking together, so the fried noodles will put more oil than usual, eating will be more greasy, often eat this way on the body is not good, especially at night more should not eat so greasy food.