Gu Tianmeng (natural food advocate) Answer:

Poria, Poria, Poriaceae Poria genus of fungi, also known as Yuling, Poria, Poria, Wan Ling Gui, Poria. Is a pseudo-stratococcus family fungi Poria's dried mycelium, often parasitic in the pine tree roots, shaped like sweet potatoes, globular, light brown or dark brown outer skin, the inner pink or white, refined known as white Poria or cloud ling. Poria is mainly produced in Anhui, Jiangxi, Jiangsu, Zhejiang and other places. It has the efficacy of seeping dampness and inducing diuresis, benefiting the spleen and stomach, and tranquilizing the mind.

Name of the herb: Poria (Poria) also known as: Poria (Benjing), Poria Ling (Shiji), Poria (Guangya), Poria, Poria (Tang Materia Medica), Poria (Jizhu), Poria (Jiangshi Zhuzu), Poria (Youyang Miscellanea Chopper), Poria (Dian Hai Yu Hengzhi), Poria (Zanmu), Poria (Pine Cassava, Pine Tapioca, Pine Ling (Guangxi Traditional Chinese Medicine Zhi).

Category: Mycorrhizae

Family: Polyporaceae

Note: Poria is easily confused with Poria cocos. Both have similar names but are completely unrelated.

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