Main Ingredients: 1 whole sheep scorpion

Accessories: 1 piece of cinnamon, 1 pinch of peppercorns, 2 cardamom, 1 granule of sand nuts, 2 slices of scent, 1 pinch of fennel seeds, 1 onion, 1 piece of ginger, several cloves of garlic, 2 dried red chili peppers, salt to the right amount, onion to the right amount

Stewed Sheep Scorpion Practice

1, freshly cleaned sheep scorpion, chopped into small pieces.

2, into a pot of cool water, high heat to boil.

3, cook the meat, all the seasonings ready.

4, water boiling, skimming foam.

5, in addition to salt all the seasonings all into the pot, low heat, cover the pot and simmer for about 40 minutes; with chopsticks can easily penetrate the meat thick place, put salt, 10 minutes, out of the pot.

6, sprinkle cilantro or scallions, serve.