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The practice of making steamed stuffed buns is a complete trick video.
Raw materials: flour, yeast, turmeric powder, red yeast, jujube.

Practice steps:

Step 1: pour red yeast and turmeric powder with hot oil, melt yeast with warm water, separate color from flour, and wake the flour into honeycomb eyes.

Step 2: Roll out a round cake, cut it into an octagon along the edge, press out the pattern with a fork, pinch it out in turn, roll out five small cakes, wrap them with dates, put them together, and put a date in the middle.

Step 3: Knead into strips, flatten both ends, press patterns, and pinch them together from both ends.

Step 4: Knead into strips with thin ends, press the scales out with a spoon, cut the tail and press the pattern, and use red beans as eyes.

The fifth step is the same as above.

Step six, out of the pot, more than a year.