Dried bananas are loved by many people, and they are usually used as a snack to catch up with the drama. Leisurely rest may eat a few slices, it will make you happy all day yo! Dried bananas to be delicious, the choice of bananas in the early stage is very important, buy some hard, that is, not ripe kind, the surface can not have bumped places. Buy back the banana to put a few days, to appear on the surface of the small black spots when the banana is completely ripe, this time the banana both sweetness and hardness are the best time, this time you can do banana dry.

Natural air-dried bananas dry practice

Prepare the required bananas, bananas in the purchase of the time to buy some hard, did not soften the kind of phenomenon on the surface without bumping;

Buy back the bananas can not be eaten immediately, because it is not fully ripe, not sweet, to be put in a few days, to the surface of the bananas when the phenomenon of the pitting means that bananas are ripe, this time bananas very sweet.

Peel the ripe bananas, then cut the flesh into slices, not too thin or too thick, moderate on it;

Place the cut banana slices in the fruit drying net rack;

Put them in the sunshine to dry, and remember to turn over the side every day, about 5 days can be.

When the bananas are dry, put them in an airtight jar and store them, eat them as you go, it's very convenient yo!

Don't cut too thick, it will take longer to air dry, and the taste is not that good. 0.5 cm thickness is the best it.