Shrimp Balls this way to do delicious and simple:

Main ingredients: 300 grams of green shrimp, cucumber half.

Accessories: 10 grams of cooking wine, 10 grams of soy sauce, 15 grams of rice vinegar, 20 grams of tomato sauce, 40 grams of sugar, starch, a little white pepper.

Steps:

1. Green shrimp gently rubbed with salt, starch and then rinsed with water, slightly squeezed out the water with your hands.

2. Add white pepper, salt and 5 grams of Ajinomoto Zen cooking wine and marinate for 10 minutes.

3. Cut the cucumber into small cubes.

4. Make a bowl of sauce: 5g of Miracle Wine.

5. 10 grams of June Fresh Premium Soy Sauce.

6.15 grams of Vitamins Clear Rice Vinegar.

7.20g tomato sauce, 40g sugar, 50g water and a pinch of salt.

8. Remove the scallions and ginger from the marinated shrimp, and dry the surface with kitchen paper.

9. Add the cornstarch in small batches and mix well, so that each shrimp is well coated with cornstarch, and let stand for 2 minutes.

10. Heat oil in a wok to 5 degrees Celsius and add shrimp in batches.

11. Fry until set, as long as the shape can not be long.

12. Fried shrimp at the same time, another pot to add a little oil into the bowl of juice, turn to medium-low heat and cook until the soup is slightly thickened, red color.

13. Frying pan of oil over high heat to raise the oil temperature to 8 percent, pour into the shrimp quickly re-fried until the skin is crisp.

14. All the ingredients quickly poured into the fried sauce, quickly stir fry evenly out of the pan on the plate.

15. The finished product is as follows.