1. Wild Mushroom Chicken Soup Ingredients: hen 1 Tricholoma matsutake100g Pleurotus ostreatus 50g Agrocybe aegerita 50g Auxiliary materials: onion, ginger, rice wine, salt and white pepper. Appropriate methods: all foods are prepared, the chicken is cleaned, the Tricholoma matsutake, the Agrocybe aegerita are washed, soaked, the hen is washed, and cold water is put into the pot.
Add onion and ginger slices, bring to a boil, and skim off the foam and vegetable oil. Add the soaked Tricholoma matsutake, Pleurotus ostreatus and Agrocybe aegerita, turn to low heat, cook for about 2 hours, and add salt and white pepper seasoning.
Second, the ingredients of oyster chicken soup: free-range chicken 1/4 oysters 10. 30g of ginger is the auxiliary material: water 600㏄ salt 1 teaspoon of distiller's grains 1 teaspoon. Processing technology: chop a small piece of free-range chicken and put it into boiling water.
Peel the old ginger, cut it into thin strips, and reserve all the food, water and salt prepared by the method 13, put it in an electronic pot, press and hold the "cook" button, and cook until the power switch jumps, lift the lid, and add wine to simmer slightly.
Third, the sea cucumber soup ingredients: turkey breast meat 500 grams sausage 50 grams sea cucumber 500 grams carrot 350 grams auxiliary materials: ginger 3 grams shallot 5 grams salt 3 grams processing technology: chicken wash, cut off the feet, put in boiling water for ten minutes, pick up the washed carrot, peel it, wash it and cut it into corners, and wash the sea cucumber.
Boil the water in a wok, add a slice of ginger and a slice of onion, cook the sea cucumber for five minutes, take it out, wash it with clear water, cut into pieces of water 1 1 cup or boil it in a pot, add chicken, sausage, carrot and ginger, boil it for two hours, and learn to put the sea cucumber down and cook it again.
Iv. Lotus seed and lily soup Ingredients: a whole lily of a little hen18g. Auxiliary materials: 60g of lotus seed, jujube1kloc-0/ginger slices, 3 pieces of salt. Proper processing technology: prepare materials, wash the chicken, cut it into pieces, sit in a stone pot, introduce water, and pour in black pepper chicken pieces when it becomes popular.
Pour in the washed red dates, lotus seeds and lilies, and simmer for 90min (you need to skim off the foam halfway). Pour in a small amount of salt seasoning.
5. Mushroom Stewed Chicken Soup Ingredients: Black-bone chicken 1 dried mushroom 12 fresh mushrooms, 6 Chinese wolfberry fruits each 1 Add a little salt to ginger slices. Processing technology: Wash the black-bone chicken, soak the Pleurotus ostreatus in warm water, wash the red dates and Chinese wolfberry, cut the ginger into slices and put them into a stone pot, and then boil them in popularity.
Then add the soaked Pleurotus ostreatus, Fructus Jujubae and Fructus Lycii, cover with red wine, boil and simmer 1 hour, then add fresh mushrooms with fresh cut flowers, stew for 2 hours, and add salt seasoning.