The fried bacon with cabbage is very fragrant. On the day of the Mid-Autumn Festival, a fellow countryman came to our house for dinner and brought a piece of bacon. I smelled the scent of bacon that I had not seen for a long time. It is rich in Hubei, Sichuan and Guizhou. Bacon, every year during the Chinese New Year, some bacon should be prepared at home. In rural areas, New Year pigs are killed, while people in cities buy some bacon in the countryside. The bacon attracts so many people with its unique aroma.

Ingredients

400g bacon 300g cabbage 150g green pepper 150g red pepper

Oil and salt

Method/steps

1. Prepare green peppers and red peppers and cut them into slices; slice cabbage stalks;

2. Pour the bacon into the pot and stir-fry; after the bacon is fried, pick up the bacon;

3. Set the pot on fire, pour in peanut oil; add cabbage and pepper;

4. Sprinkle in salt;

5. Pour the bacon into the pot;

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6. Remove the pot and put it on a plate.