Round glutinous rice 400g sugar10g brown sugar100g water 70g boiled brown sugar soybean100g edible oil.

Manufacturing steps of brown sugar Baba

Step 1

Wash and soak round glutinous rice for two or three hours, put gauze or cloth on the steamer, pour the soaked glutinous rice in (glutinous rice with gauze is easy to take), add water and steam for more than 20 minutes until cooked (sprinkle some hot water on the way).

Second step

Add sugar to glutinous rice while it is hot, and mash it with a rolling pin, or rub some oil on disposable gloves, or mash it into a sticky shape with your fist.

Third step

Find a square mold. I use a square mousse circle, which is a square of14.5cm. I put some oil on the inner wall, spread oil paper on the bottom, pour the glutinous rice in, compact it with a plastic scraper, and put it in the refrigerator to slightly freeze the hardness of the strips. Take it out and let it stand at room temperature for a few minutes, then press it with a scraper or hand.

Fourth step

First cut from the middle (so that the back strips are cut evenly), then cut into 4 strips, each with 8 strips vertically, 8 strips vertically cut into 16 strips, and 16 strips vertically cut into 32 strips. Leave a gap, put it in a larger container, put some oil on the bottom, put it in the refrigerator to freeze and harden, and then put it in a smaller freezer or fresh-keeping bag to continue sealing and freezing, so it won't take up space in the refrigerator and can be frozen for half a month.

Step five

If you buy brown sugar in bulk, you have to break everything to get the natural caramel fragrance of brown sugar.

Step 6

Add 70 grams of water to brown sugar and simmer until it becomes dense foam. After cooling, it will become a more suitable consistency (it is best to filter out impurities from bulk brown sugar).

Step 7

Soak100g soybeans in cold water for a few minutes to drain water, and then bake them in an oven at 130℃ for more than 20 minutes until they are completely cooked. Be careful not to burn them. ) stir fry in a pan and stir fry with a cooking machine.

Step 8

There may be moisture when you take it out of the refrigerator when you fry it. Leave it at room temperature for a period of time, and dry it with a clean towel (avoid splashing water when frying).

Step 9

Pour a lot of oil into the pot, heat it to six or seven layers, add rice cake strips and cool down. Put a small amount into the pot first, don't turn it over with chopsticks. The frozen embryo strips just put into the pot will stick when heated. ) After the edge crusts, turn it over with chopsticks, fry it until it is slightly golden, and take out and drain the oil.

Step 10

Put it on the plate

Step 1 1

Pour in red syrup and sprinkle with bean flour, or dip it in syrup alone and then wrap it with bean flour to eat.