This soup is tonic but not dry, and mild in nature, but also has a variety of therapeutic effects, including replenishment of blood, nourishing and nourishing the yin, suitable for people with different physiques to drink, fall and winter to eat the most suitable. However, people who like to eat durian will inevitably be a little disappointed, because this soup is almost no durian flavor, if you want to boil a little thicker, you can boil the soup of durian rotten and soup to eat, strong durian flavor will be emitted. Practice is as follows: Ingredients: durian (how much you prefer), 1 chicken (weighing about 600 grams), 10 grams of ginger, 50 grams of walnuts, 50 grams of jujubes, about 1500 grams of water, a little salt. Production: 1, chicken washed and skinned, put into boiling water, immersed about 5 minutes, chopped into large pieces; walnut kernels soaked in water to remove the taste of oil; red dates washed and de-core; durian to remove the tender skin, leaving a large piece of the outer skin. You can go to the pulp, you can take the juice, cut the outer skin small, because the flavor is heavy, put a little less for good. 2, the chicken, ginger, walnuts, dates, durian skin and durian meat with the pot of boiling water, add ginger, with fierce fire rolled up, change to the fire pot for 3 hours, add salt, a small amount of monosodium glutamate seasoning into. This I have done, but for young people, I think "too complementary", huh

Durian apricot soup

Materials: durian, apricot, green papaya, Chinese wolfberry, mugwort

Methods:

1. durian skin pulp out, washed, cut into pieces and spare.

2. South apricot, green papaya, pomegranate pulp, mugwort together in a pot of simmering for 1 to 2 hours, add goji berries can be.

Durian skin eating

Bought durian to seven or eight ripe for the best, eat the smell is not very heavy, the beginning of eating easier to accept; if you eat too much, will be hot supplement and nosebleed, it is best to decoct its shells to take lightly salted water, you can lower the fire to solve the stagnation; with the durian skin within the stagnation; with the meat inside the skin of the durian boiled chicken broth to drink, can be used as a women's nourishing soup, can go to the stomach cold.

Durian Chicken in Casserole

Use durian flesh and durian's boy plus chicken together.

Materials, a durian inside the white softer flesh with a knife cut off in a pot spare; a durian inside all the best to find a round and full shape of the child (if you buy a "Golden Pillow" such as the durian, most of its children are flat is not good to take the soup), put in the water to wash. A small breed of chicken under two pounds.

Practice: chicken kill good to remove the hair and gutted and washed, durian children with boiling water for about fifteen minutes, and then like peeling chestnuts, remove the outer shell, and then a grain into the cold water after washing and fishing and chicken, durian flesh into the pot, add water to the chicken can be completely immersed in the. Then turn on the fire boil water for fifteen minutes, reduce the fire, boil for 30 minutes, open the lid, use a spoon to soup the top of the foam spoon up and pour out. And then cover back to the lid, and then after three minutes and then spoon some soup after the foam, cycle a few times until the soup becomes clear, no longer rolled up a lot of foam on the lid, boiled more than 40 minutes or an hour, you can cease fire, add some salt can be appropriate.

This soup is beneficial to replenish the qi, but will not be hot to replenish, more gentle, because I heard that the durian flesh is to reduce the fire, and this soup is very light, anyone can drink.