Dry-pot potato chips are a delicious food with Chongqing characteristics. Potato chips are the main ingredients, and various vegetables and meat are added to cook a spicy and delicious taste, which is deeply loved by people. Today, I'm going to introduce you to the practice of potato chips in a dry pot, so that everyone can enjoy this delicious food at home.

First, prepare materials

1. Potato: about 500g.

2. Lean meat:150g or so.

3. Green pepper: 1 piece

4. Red pepper: 1 piece

5. Garlic powder: appropriate amount

6. Jiang Mo: Right amount.

7. Bean paste: moderate amount

8. Chili powder: moderate amount

9. Salt: Appropriate amount

10. soy sauce: appropriate amount

1 1. Cooking wine: appropriate amount.

12. Chicken essence: appropriate amount

13. Oil: right amount.

Second, the production steps

1. Peel potatoes, cut them into thin slices, rinse them with clear water and drain them for later use.

2. Slice lean meat, add appropriate amount of salt, soy sauce, cooking wine and chicken essence and marinate for a while.

3. Cut green pepper and red pepper into small pieces, and prepare minced garlic and Jiang Mo.

4. Cool the oil in a hot pot, and put the marinated lean meat into the pot and stir-fry until it changes color.

5. Add bean paste, minced garlic, Jiang Mo and Chili powder and stir-fry until fragrant.

6. Stir-fry the green pepper and red pepper in the pot until they are soft.

7. Add potato chips and stir well.

8. Add the right amount of salt, cooking wine and chicken essence and continue to stir fry.

9. Add a small amount of water, cover the pot and cook the potato chips.

10. Finally, add a proper amount of oil and stir well.

Third, tips

1. When cooking potato chips, you can add a small amount of vinegar to make them more refreshing.

2. When cooking potato chips, you can add a small amount of sugar to make them more delicious.

3. When cooking potato chips, you should master the heat. Too much fire will lead to rotten potato chips, but fire will lead to poor taste of potato chips.