Lotus root belongs to Nymphaeaceae, and there are two varieties: seven-hole lotus root and nine-hole lotus root. Lotus root is warm and rich in tannic acid, which has the function of convergence and contraction of blood vessels. Eating fresh lotus root raw or juicing is an auxiliary treatment for patients with hemoptysis and hematuria. Lotus root is also rich in dietary fiber, which is very beneficial to treat constipation and promote the discharge of harmful substances. & lt All lotus roots are precious fresh lotus roots. After cooking, the color changes from white to purple, and the performance changes from cool to warm. There is no effect of clearing away heat and removing blood stasis, but it has the effect of strengthening the spleen and nourishing the stomach. Mainly used for patients with spleen deficiency and pulmonary tuberculosis, and also suitable for eating. Lotus root is the rhizome of lotus, and other parts of lotus can also be used as medicine. Lotus root node has astringent effect and is mainly used to treat various hemorrhagic diseases. Folk fresh lotus root nodes are decocted with white sugar; Some use 60 grams of fresh lotus root nodes and fresh cogongrass rhizome to decoct in water; Some use 30g of dried lotus root nodes, frosted mulberry leaves 15g, cogongrass rhizome 15g, decoct with water to remove residues, and then add 30g of rock sugar, and drink it three times. Lotus seeds, the seeds of lotus seeds, have nourishing and astringent effects, and have certain calming effects. Shen Ling Baizhu Powder is a famous prescription for treating chronic diarrhea due to spleen deficiency, which contains lotus seeds. Stir-frying lotus seeds with brown sugar in folk, eating lotus seeds and drinking soup can not only treat diarrhea due to spleen deficiency, but also treat women with increased leucorrhea due to physical weakness, and can also be used for patients with insomnia and palpitation. Stone lotus seeds, which are older than lotus houses, fall into the mud and become as hard as stones after a long time. Break the shell when you take medicine. Mainly used for treating chronic gonorrhea and chronic dysentery. Qingxin Lianzi Decoction is a famous prescription for treating gonorrhea, with Shi Lian meat as the main medicine. Modern treatment of chronic pyelonephritis has a certain effect. Lotus is the dry stamen of lotus, which mainly has the function of astringing and fixing sperm, and is often used to treat nocturnal emission. Jinsuo Gu Jing Pill, a Chinese patent medicine for the treatment of nocturnal emission, contains lotus roots. Lotus leaf, that is, lotus leaf, has the effects of clearing away heat and relieving summer heat, stimulating appetite and stopping bleeding. In recent years, it has been found that it can lower cholesterol. Some people used lotus leaf soup to treat hyperlipidemia for 20 days, and the result was effective for most people. The medicinal lotus root is a thick rhizome of perennial aquatic plants of Nymphaeaceae, which is native to India and China. Cultivated in China for about 3,000 years, it has spread all over China. It is a food with high carbohydrate and low fat. Besides protein, starch, vitamins, carotene and aspartic acid, it also contains alkaloids such as asparagine, amino acids, fenugreek, catechol and neochlorogenic acid. Lotus root is harvested in autumn, winter and early spring, and it is better to be fat, white and sweet. It is fresh and tender when eaten raw, and strong and old when cooked. Lotus seed contains starch, raffinose, aspartame, trisaccharide, etc. It is a nourishing food with rich nutrition. In addition, various parts such as lotus and lotus whiskers contain luteolin, quercetin and isoquercetin; Lotus seeds contain organic acids such as nuciferine, quercetin, tartaric acid, citric acid, succinic acid and tannins; Lotus plumule contains Huangxin Suning oxide which can inhibit nasopharyngeal carcinoma, and contains liensinine and nuciferine. So the lotus root is full of treasures. Lotus root is cold and sweet, and enters the heart, spleen and stomach. Fresh products are easy to produce fluid and cool blood, while cooked products are easy to replenish spleen and blood. "Living human nature is sweet and cold, which can cool blood, stop bleeding, clear stomach, remove blood stasis, vomit blood, nose and mouth bleeding, postpartum blood stasis, cure gold sores, quench thirst, cholera, boredom, hangover and so on. ; Warm when cooked, it can strengthen the spleen, stimulate appetite, nourish blood and heart, strengthen the five internal organs, strengthen the lower energizer, promote digestion and diarrhea, and promote granulation. Being in power for a long time will make people happy and stop being angry. " Lotus root has high edible value. Lotus root is crisp and tender as a raw fruit in the early stage, and it can be fried, stewed, stewed, fried and steamed in the middle and late stage. Such as lotus root fried pork slices, lotus root stew soup, honey lotus root and so on; You can also put glutinous rice into the hole of lotus root, simmer and slice it with white sugar, and make it into glutinous rice lotus root. Or fill in soaked mung beans to make mung bean lotus root, cook and cut into thick slices and dip them in white sugar for eating; Or put minced meat between two lotus root slices, paste with wet flour, and fry in oil pan into golden lotus root cake, or make candied lotus root slices into canned lotus root; Or processed into lotus root powder spoons for young and old. Lotus root is a kind of vegetable which can be used as medicine and food. Raw food can clear away heat, promote fluid production, cool blood and dissipate blood stasis. Fresh lotus root juice or boiled lotus root soup can often be used to treat fever, polydipsia, hematuria, epistaxis, hematochezia or purpura, so as to cool blood to stop bleeding and excrete heat energy in the body with urine. Taking fresh lotus root juice with boiled water can treat acute gastroenteritis, and juice made from fresh lotus root and sugarcane can treat urinary system diseases, such as urgency, frequent urination, burning pain in urethra, etc. Fresh lotus root is mixed with sugarcane, water chestnut, pear and Ophiopogon japonicus to make a five-juice beverage for treating fever, high fever, dry throat and irritability; Lotus root and ginger juice can treat seasonal gastrointestinal diseases such as enteritis, vomiting and diarrhea in summer; The white lotus root juice of autumn pear can treat cough caused by phlegm heat, lung heat, dry throat, dry mouth and yellow phlegm, and it is not easy to cough up. After taking it, it can relieve sore throat and promote fluid production, moisten dryness, clear away heat and phlegm, benefit lung and relieve cough. Slicing fresh lotus root and frying fresh cogongrass rhizome into two kinds of juice drinks have the functions of cooling blood, stopping bleeding, clearing heat and removing blood stasis, and are suitable for hemoptysis and blood in phlegm caused by blood heat. Boil fresh lotus root, Ophiopogon japonicus and Radix Rehmanniae into a three-juice beverage, which is suitable for dry throat, dysphagia, nausea and vomiting. A water chestnut root beverage made from fresh lotus root, water chestnut and grass roots has the functions of clearing away heat, cooling blood and detoxifying, and is suitable for parotitis, fever, red tongue, red face, thirst and infantile heat toxicity. Treat hot shower, hematuria and urinary tract infection with the same amount of fresh lotus root, rehmannia glutinosa, grape juice and warm honey. Fresh lotus root cooked food has no effect of removing blood stasis and clearing heat, but it has the effect of nourishing stomach yin, benefiting heart and nourishing stomach, and is suitable for people with weak spleen and stomach. If glutinous rice is cooked until it is cooked with fresh lotus root slices and seasoned with white sugar, it can be used as an auxiliary treatment for excessive heat, body fluid injury and dry nose and tongue. Boiling lotus root with mung bean can strengthen the spleen, stimulate appetite, relieve liver and gallbladder qi, clear liver and gallbladder heat, nourish blood and lower blood pressure, which is suitable for patients with liver and gallbladder and hypertension. The fresh lotus root brown sugar porridge has the effects of invigorating spleen, stimulating appetite, relieving diarrhea and thirst, relieving summer heat and vexation, stimulating appetite, benefiting blood and promoting granulation, and is suitable for middle-aged and elderly patients with weak body, anorexia and dry mouth. Lotus root powder can nourish blood, stop bleeding, nourish yin, replenish viscera, regulate middle energizer, stimulate appetite, strengthen spleen and stop diarrhea, which is an ideal food for patients with chronic fatigue. In addition, other parts and products of lotus root (lotus) can be used as medicine. For example, lotus seeds can be made into various nutritious and delicious delicacies and snacks: lotus seeds, lilies, tremella, quail eggs and so on. Can be made into longevity egg, has effects in improving intelligence, tranquilizing mind, invigorating spleen, stimulating appetite, strengthening brain and nourishing heart; Lotus seed, Gordon Euryale seed, Poria, Chinese yam, Coix seed, lentils, Codonopsis pilosula, Atractylodes macrocephala and japonica rice can be made into eight-treasure rice and porridge. Rich in nutrition, good in color, smell and taste, can tonify the spleen and stomach, resist aging, and is suitable for asthenia, obesity and diarrhea. Lotus seeds can also be used for roast chicken, barbecue, roasted turtle and other delicacies, and made into sweet soup such as rock sugar, osmanthus, grapes, tremella lotus seed soup, which is well-known and nourishing and delicious; Lotus seeds can also be made into glutinous rice lotus seed rolls, lotus seed Osmanthus Jelly, lotus seed cakes, sugar lotus seed soup and other children's foods. Lotus seed soup drinking tea can dredge blood vessels and lower blood pressure. Shredded lotus leaves and dried in the sun or charcoal can clear away heat and relieve summer heat, promote hair growth and clear yang, stop bleeding, and treat hyperhidrosis, diarrhea, dizziness, edema, hematemesis, epistaxis and other symptoms. Lotus leaves are clear in color and fragrant in taste, and can be made into bodybuilding diet meals. For example, the steamed meat wrapped in lotus leaves has a strong fragrance, and the porridge covered with it is light green and fragrant, which is a good summer heat. Lotus has the function of relieving summer heat and stopping bleeding. Add glutinous rice and rock sugar to make lotus porridge, which can benefit qi and beauty. Lotus whiskers (stamens dry in the shade) clear the heart, strengthen the marrow, benefit the kidney and astringe the essence. It can be used with Tribulus terrestris and Oyster in Shayuan, or with Cornus officinalis and Radix Rehmanniae Preparata to treat nocturnal emission, black beard and hair and spermatorrhea. Lotus root festival is a good medicine to stop bleeding. Using dry lotus root node or lotus root node charcoal as medicine has the functions of removing blood stasis, stopping bleeding and consolidating semen, and can be used to treat hemoptysis, hematuria, hematochezia and metrorrhagia. Fresh lotus root is washed, shredded, squeezed with gauze and boiled in water, which is a good drink for cooling blood, enriching blood, invigorating spleen and appetizing. Lotus root juice has the effect of moistening lung and calming nerves. It is best for children to drink lotus root juice in the exam, morning and evening100 ml; Adding some salt to lotus root juice is effective for eye congestion; 10 raw lotus root slices can be decocted in water to treat hemoptysis; 500 grams of mashed raw lotus root juice with skin and 100 grams of white sugar are mixed into juice and taken with boiling water at any time, which has a good effect on the treatment of gastric ulcer bleeding. & lt lotus root gourmet selection dry fried lotus root silk raw materials: 500 grams of fresh lotus root, 500 grams of sesame oil, proper amount of flour, a little salt, a little monosodium glutamate and a little pepper noodles. Processing: Wash lotus root and shred it. Mix flour, salt, pepper noodles and monosodium glutamate with water to make a paste. Add shredded lotus root and mix well. When the oil is heated to 40%, pour it into the oil pan, fry until golden brown, take it out with a colander and put it on a plate. Features: loose, crisp and fresh West Lake lotus root cake material: lotus root 154g, peeled; 230 grams of minced meat; 57g onion, chopped coriander 1, diced onion 1 spoon, 2 mushrooms, and eggs 1 piece. Seasoning: salt 1/2 teaspoon, sauce green 2 teaspoons, a little pepper, sesame oil 1 teaspoon, monosodium glutamate 1/2 teaspoons. Put it in a bowl and add seasoning. 3. Add 1 egg, 2 teaspoons of millet flour and 1 tablespoon of flour into the above materials and mix well. 4. Divide the mixed materials into small portions with a little oil and eat them with slow fire. Raw materials of Tanglianou Pill: fresh lotus root 1000g, brown sugar 300g, vegetable oil 500g, refined salt, monosodium glutamate, starch, baking soda, spiced powder, soy sauce and sesame oil. Processing: (1) cleaning, cutting and grinding. Wash fresh lotus root, peel and remove knots, and grind it into lotus root pulp in the inner wall of lotus root basin or rice basket. (2) Drain and rub pills. Wrap the lotus root meat with a clean cloth. Squeeze the water out hard. When it is half dry and half wet, add proper amount of refined salt, monosodium glutamate, starch, soda, spiced powder, soy sauce and sesame oil, mix well and knead into green lotus root pills slightly smaller than eggs. (3) frying and steaming. Fry the black body in the vegetable oil in the boiling pot, and the fried lotus root pill will last for a long time. When eating, put the lotus root pill in a bowl. Cover with a layer of brown sugar and steam over high heat until the brown sugar is completely dissolved. Serve. Features: attractive color, crisp taste, soft balsam and refreshing. Sweet and sour spicy lotus root slices Ingredients: 500g fresh lotus root, 200g sugar. 30g white vinegar, moderate red pepper and a little salt. Processing: (1) Peel and slice the lotus root, add salt and mix well, and cut the red pepper into filaments. (2) Remove the shredded red pepper from the lotus root slices and pour it with white vinegar. Blanch the sugar with boiling water, let it cool, soak it in lotus root slices, press it with a heavy plate and soak it for about five hours. Features: Red and white set each other off, sweet and sour, spicy and delicious. Vegetarian ribs (1) Ingredients: fresh lotus root 200g, sugar 100g, baking soda powder, salt, monosodium glutamate, flour, soy sauce and vinegar. Processing: cut the lotus root into ribs, mix baking soda powder, salt, monosodium glutamate and flour with water to make a paste, and put the cut lotus root into the paste and stir evenly. When the oil pan is 80% hot, put the pasted manuscripts into the oil pan one by one, fry them until yellow, take them out of the pan, cool them a little, pour them into the oil, and fry them until golden and crisp. In addition, put 400g water,100g sugar, proper amount of soy sauce and vinegar into the pot, then boil and thicken. Pour all the fried lotus roots into the pot and add hot oil. Stir-fry well and serve. Features: golden color, crisp outside and tender inside, sweet and sour.