1. 500 grams of chicken, 200 grams of peeled chestnuts, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 teaspoon each of sugar, MSG, and salt, 4 slices of ginger, and appropriate amount of chopped green onion.

2. Wash the chicken and chop it into small pieces, marinate with cooking wine, salt, MSG, sugar and ginger slices for 10 minutes.

3. Pour the salad oil into the plate, add the chopped green onions, sauté over high heat for 2 minutes, then add the chicken pieces, stir evenly, cover and cook over high heat for 4 minutes.

4. Take out the plate, add chestnuts, mix well, cover and cook over high heat for 8 minutes.