First, prepare the ingredients, wash ginseng, red dates and hens, and put them aside for later use, as shown in the figure below.
Second, cut the hen into pieces and blanch it, then take it out and control the water, as shown in the figure below.
Third, put all the materials into the inner container of the stew pot and add a proper amount of water, as shown in the figure below.
4. Then carefully put the inner container of the saucepan into the electric saucepan and plug in the power supply, as shown in the following figure.
5. After that, choose the stew function, stew for 3 hours, and wait until the time is up, as shown in the figure below.
After six or three hours, it can be put into a bowl, so that the ginseng stewed chicken soup is ready.