Potatoes are highly nutritious and they contain a lot of starch. People take advantage of this factor and wear to create a delicious flavor, which is mashed potatoes. The taste of mashed potatoes is very glutinous and soft, and there are many ways to make it. Friends want to know how to make mashed potatoes delicious and mashed potato practice? The following is an introduction to baked mashed potatoes with cheese.
Potatoes, cheese slices, diced onions, diced beef, butter, cooking oil, salt, pepper, monosodium glutamate, chicken powder, water starch, sesame seeds.
Practice
1, prepare the right amount of potatoes, and then first cleaned, and then he peeled and steamed into a puree.
2, pot on the fire add moderate amount of butter, cooking oil and heat. Into the mashed potatoes with salt, pepper, monosodium glutamate, chicken powder and fry well into the dish.
3, another frying pan, add cooking oil, butter hot plus diced beef, diced onions, sesame leaves stir-fried and then add the right amount of water to thicken the gravy poured in the pot of mashed potatoes in the pan, covered with a layer of cheese.
4, into the oven at 220 ℃ temperature baked 5 minutes until the surface of the golden bulging can be.
Note: Mashed potatoes must pay attention to the fire when frying, never paste the pan, beef want to taste good to choose tender.
Materials
Mashed potatoes.
Carrots, bacon, onions, mozzarella.
Ketchup moderate amount, butter moderate amount, pepper moderate amount, black pepper moderate amount.
Practice
1. Put the prepared butter into a pot and melt it, in fact, melting it over water is also possible.
2. Wash and dice the onions and carrots into the pot and sauté until the onions are transparent.
3. Add the diced bacon and sauté until the bacon is a little charred on the edges.
4. Pour in the chicken sauce or tomato sauce, sprinkle in a pinch of salt and black pepper, and sauté well.
Ingredients
Peas, corn, carrots, cabbage, salt and cheese.
Practice
1. Blanch the cabbage and put it on the bottom of the plate, then blanch the corn, carrots and peas and put them on the bottom of the plate.
2. Next, slice the potatoes and steam them in a pot, remove them and add some salt and press them into a puree.
3. Mix the mashed potatoes with the corn, carrots and green beans and place on a lettuce leaf.
4. Finally, shred the cheese slices and sprinkle them on top.
5. Microwave on high for about 8 minutes.
6. You can eat mashed potatoes wrapped in cabbage is also very delicious, cabbage is very sweet.
Materials
Prepare a large potato, broccoli, cheese, corn kernels, pea kernels, salt, pepper flavored salsa.
How to do it
1. Peel and cut the potato into cubes, steam it through on high heat and remove it.
2. Blanch the broccoli to cool, blanch the peas and corn kernels, and grate the cheese.
3. Put the steamed potatoes in a plastic bag and press them into a puree.
4. Put the mashed potatoes, corn kernels and peas in a bowl, add salt and pepper-flavored salsa, and mix well.
5. Take a baking sheet and spread the mashed potatoes, then the broccoli and finally the cheese.
6. Preheat the oven to 200 degrees Celsius. Place the baking sheet in the oven and bake until the food is browned and ready to serve.
Practice 5
Materials
Potatoes 250g, bacon 50g, mozzarella 100g, onion 100g.
Garlic moderate, black pepper moderate, pizza grass moderate.
How to do
1. Steam the potatoes and mash them, chop the onion, bacon and garlic.
2. Put butter in a pan.
3. Add the onion, bacon and garlic to the pan and sauté.
4. Stir in the mashed potatoes and a little black pepper.
5. Put the mashed potatoes on a plate.
6. Sprinkle mozzarella on top.
7. Preheat the oven at 200 degrees Celsius and cook in the middle layer for about 15-20 minutes.
8. Remove from the oven and sprinkle with pizza grass.