Let the pudding just made cool and put it in the refrigerator for more than 2 hours. When the pudding is fully formed, you can eat it.

Materials and methods of homemade egg pudding;

Ingredients: egg 1 piece, appropriate amount of milk, 4 tablespoons of sugar.

Exercise:

1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.

2. Stir the eggs and mix them with the heated milk.

3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.

After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.