No.

Containers for pickled garlic need to be immersed for a long time in the pickling process, and food containing salt and acid components should not be stored in stainless steel products for a long time. Stainless steel stability, corrosion resistance, but does not mean that it will not be corroded or rust, if the long-term storage of salt, vinegar, etc. in stainless steel products will lead to surface rust.

Stainless steel pots must not allow salt to be stored in the pot for a long time, otherwise the metal ions in the stainless steel will come out, so that the food will be harmful to human health. Stainless steel pots and pans corrosion occurs, it will greatly depreciate their service life. At the same time, some metals in the corrosion process will release substances harmful to the human body.

Expanded Information:

Benefits of sweet and sour garlic:

1, antiseptic and anti-inflammatory: garlic contains allicin has a broad-spectrum antimicrobial effect on a wide range of disease-causing microorganisms have a killing effect.

2, the prevention of cardiovascular and cerebrovascular diseases: scientists give garlic another nickname is "vascular scavenger", researchers found that long-term garlic eaters in the inner wall of the blood vessels than do not eat the people to be much lighter.

3, promote hair growth: garlic contains volatile oil can accelerate the blood flow to the sebaceous glands and follicles of the speed, thus promoting hair growth, baldness also has a therapeutic effect.

4, anti-aging: garlic contains proteins, fats, sugars, vitamins and minerals, with the prevention of vascular aging, immune system decline and other effects.

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