What are the warm vegetables?
Vegetables:Lentils, bok choy, soybean sprouts, mustard greens, cilantro, chili peppers, leeks, pumpkins, garlic scapes, garlic, scallions, ginger, cooked lotus root, cooked white radish. Leguminosae and lentils are perennial twining vines. Native to India, distributed in tropical and subtropical regions, growing on roadsides, in front of houses, ditches and so on. Bean flowers have red and white two kinds, pods have green and white, light green, pink or purple. Young pods for vegetable food, white flowers and white seeds into medicine, there are summer heat and dampness, spleen and diarrhea effects.