1. Wash the dog meat first and cut it into pieces for later use.

2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while.

3. Add raspberry, Morinda officinalis, dried tangerine peel and ginger, and stew the dog meat with slow fire until it is cooked.

4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.