Generally use lamb leg meat. From the meat, fat, lamb tendons and so on with the meat on the stomach similar to the five; lean, generally with leg meat, sheep or goat pure sheep hind legs.

Roasted lamb kebab practice:

1, fresh lamb bought back soaked in water for half an hour to wash and cut into small pieces.

2, sign with boiling water and rinse clean in turn will be skewered lamb.

3, the baking dish spread on the tinfoil on the lamb skewers.

4, evenly sprinkled with salt.

5, lamb kebabs into the oven upper and lower heat 200 degrees baked for twenty minutes.

6, lamb kebabs removed evenly sprinkled with barbecue ingredients.

7, again into the oven upper and lower heat 150 degrees baked five minutes.