Materials

Mushrooms 250 grams, shiitake mushrooms 150 grams, hawthorn 40 grams, malt 30 grams, seasoning moderate.

Practice

1) Soak mushrooms in water and wash them. Wash the mushrooms.

②First, decoct hawthorn and malt to get thick juice, set aside.

3 frying pan, mushrooms, mushrooms into the stir-fry, add hawthorn, malt juice, and then add a variety of seasonings, and finally thickening, can be.