Scallion Sautéed Pork:

Main ingredient: 300 grams of pork, 2 large onions.

Accessories: moderate oil, a little salt, a little pepper, soy sauce, cooking wine, vinegar, oyster sauce, sesame oil, sweet noodle sauce.

Steps:

1, wash the pork and cut thin slices, add cooking wine, soy sauce, sesame oil, sweet noodle sauce, and marinate for more than 10 minutes with your hands. Do this dish of pork is best to choose plum meat, tenderloin is also good, according to personal preference.

2, green onions cleaned and cut into sections.

3, frying pan add the right amount of oil, popping pepper grains, slide into the marinated pork slices, high heat and quickly stir fry.

4, stir-fry until the meat brown.

5, add the scallions quickly stir-fry twice.

6, add vinegar, soy sauce, oyster sauce seasoning, heavy taste can add some salt, I did not add feel just right.

7, out of the pan on the plate.