Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Soy sauce: boosting blood pressure, enriching blood and protecting teeth.

Composition:

400g fresh mushrooms

Fish fillets100g

Appropriate amount of leek

Ginger amount

2 tablespoons cooking oil

Cooking wine 1 tablespoon

1 tablespoon soy sauce

Starch 1 teaspoon

Salt 1 teaspoon

Sugar 1/2 teaspoons

Recipe practice:

1. Wash fresh mushrooms with clear water for several times, and then soak them in salt water 15 minutes.

2. Slice the washed mushrooms with a knife.

3. make a pot of water, who will put the mushroom slices in and fry them.

4. Shred ginger and onion, add soy sauce, cooking wine, sesame oil and starch to tenderloin, and marinate for 10 minutes to taste.

5. Add cooking oil after the pan is hot, add shredded ginger after the oil is hot, saute and slide into the marinated tenderloin slices.

6. Stir-fry the meat slices and put them into the blanched mushroom slices.

7. Season with salt and a little sugar

8. Add shallots and stir fry when you are out of the pot, and you can get out of the pot.