Method 1:
Ingredients: starch, spiced noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce and eggs.
Steps:
1. Wash the mutton first, and then cut it into small pieces, about 3 cm long and 2 cm wide. Don't cut it too big, it won't be cooked when making mutton kebabs.
How to pickle mutton skewers? You can also make mutton kebabs at home.
2. Put the mutton skewers into a large basin, add eggs (raw) and appropriate amount of cooking wine, starch and soy sauce and mix well.
3. After the mutton skewers are colored and mixed well, add a proper amount of spiced noodles, salt, chicken essence and cumin noodles and mix well.
4. Finally, pour a few drops of sesame oil and marinate for 30-50 minutes.
Method 2:
Ingredients: 500g lean mutton (leg meat is the best), salt 15g, pepper 5g, sesame 50g, fennel 3g, cumin 5g, pepper powder 5g, flour 15g, monosodium glutamate and pepper powder 5g.
Steps:
1, skinless mutton, washed with blood, cut into small pieces and put in a basin.
How to pickle mutton skewers? You can also make mutton kebabs at home.
2. Add salt, sesame, pepper, cumin, fennel, pepper powder, flour and essence in turn, knead well and marinate for more than two hours.
3. Pinch a small piece of mutton wrapped in thick paste seasoning on the bamboo stick by hand (each string can wear 8- 10 pieces).
4. Place the mutton kebabs horizontally on the sizzling charcoal stove, stir fry and bake until both sides are cooked until oily (sprinkle a little Chili powder if you like spicy food).
Method 3:
Ingredients: fresh mutton (leg meat is the best), onion (half), fennel seeds, spiced powder, Chili noodles, pepper noodles, sugar, soy sauce and salt.
Pickling of mutton skewers;
1, the mutton is cut into pieces with a thickness of 1cm and a length of about 3-4cm. It is best to have fat and thin ones, which are more fragrant. If you are really worried about the quality of oil, you can pick out the fat first.
2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well.
3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. Pickled for one night, it tastes best. Take it out in the middle and stir it several times.