1, mussels fan soup. Ingredients: mussel meat (half cooked) 400 grams, cabbage, 1 small handful of vermicelli (dry), 2 garlic cloves, green onion, 1 piece of ginger, pepper powder, salt. Directions: Slice the old ginger, soften the vermicelli. Mussels sliced. Put oil in a pot, sauté the old ginger slices, scallions, and then stir fry the fenugreek. Add the right amount of water and season with ground pepper. Bring to a boil and add the mussels. Cook on medium-low heat for half an hour, then add cabbage leaves and vermicelli. After cooking the cabbage leaves and fans, put in the garlic cloves segments and sprinkle with salt.

2, stir-fried mussels. Main ingredients: 500 grams of mussel meat, several dried red peppers, a large piece of ginger, 3 green garlic sticks, a few perilla leaves. Seasonings: a tablespoon of cooking wine, tea oil, salt to taste, a tablespoon of starch water, a small spoon of soy sauce, a tablespoon of oyster sauce. Practice: the first mussels sprinkle salt repeatedly scrub a few times to wash away the mucus, burn a pot of boiling water, the mussels blanch a little fish out and rinse again twice; knife will be mussels cut diagonally into a large piece, add patted ginger, a little salt, cooking wine marinade for 10 minutes; green garlic rods cut into granules for spare parts, starch and oyster sauce into a thickening sauce; sit in a pot of boiling oil on a small fire under the dry red pepper frying out of the flavor of sheng out of the rest of the oil mussels quickly stir-fried, poured into the green garlic and fried dried good red pepper stir fry, spray a little soy sauce color, pour into the gravy fully mixed sprinkle perilla leaves can be.

3, mussel soup. Materials: 200 grams of fresh mussels, 10 grams of soybeans, goji berries 5 grams, 1 shallot, ginger 1 small piece. Seasoning: 10 grams of cooking oil, 1 tsp sesame oil, 1 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate. Directions: Wash mussels, soak soybeans thoroughly, soak wolfberries, wash and shred ginger, wash and cut scallions into flowers. Put oil in the pot, when the oil is hot, put ginger, mussels meat fried for a few moments, pour the wine, add soybeans, cook with medium heat. To be cooked until the soup is milky, put the wolfberry, seasoned salt, monosodium glutamate, pepper to boil, sprinkle the scallion flowers, dripping into the sesame oil can be.