Not konjac. These two plants are very different. Taro can be eaten when it is cooked. Taro tastes soft and flavorful. It is an alkaline food. But konjac is poisonous and cannot be cooked and eaten. It must be processed before eating. Konjac mostly grows in open forests and is also a good alkaline food. After eating more animal acidic food, eating konjac can neutralize the acid and alkaline. Konjac also has the effect of lowering blood pressure and fat, detoxification and laxative. Because eating konjac is easy to produce a sense of satiety, but also can clean up the intestinal tract, so konjac is the ideal food for obese people to lose weight. Because konjac is toxic, buy processed konjac flour, konjac tofu and so on. Online. Pay attention to the table on the back of the package when buying.