Sydney boiled rock sugar water is a good food. First, we need to prepare Sydney, rock sugar and water. We need to prepare a Sydney, peel it after washing, and cut off the top to serve as a cover. Then, with the help of a knife and spoon, we need to dig out the core in the middle. Then, we need to put the rock sugar in the middle, cover it, put it on a plate, and then put it in a steamer. It needs to be steamed for 1 half hour to 2 hours, and then let the pears soften completely. You can also choose to wash the pears, peel and peel them, cut them into large pieces, put them in a bowl, then add rock sugar, put them in a steamer, and steam them until they are soft and ready to eat.

Correct method of boiling pear water

Boiling pear water is a very good way to eat, which is a good choice to help us protect our lungs. First of all, we need to prepare appropriate amounts of snow pear and rock sugar. When we boil pear water, one of the best choices is Xuehua pear, because Xuehua pear is relatively large, and it is a round fruit with delicate flesh. It tastes refreshing and sweet with plenty of juice, and its medicinal value is also very strong. It can help clear away heat and relieve fire, and it can also play the role of moistening lung and relieving cough. We can choose to wash the snow pear, and then cut it into pieces to eat. When cutting, we need to completely remove the core in the middle of the snow pear, but we must not peel it. Then we put all the cut pears in the pot, add a proper amount of water, and then we can choose to add two pieces of rock sugar to the pot, and then start cooking with high fire. When the water boils, we can turn down the fire and continue stewing for about half an hour, and then we can pour out the pears.

You can also prepare pear 1 piece, rock sugar100g, and appropriate amount of water. We need to wash the pear and peel it, and then remove the pear core, so as to avoid the sour taste of the boiled pear water. Then we cut the processed pears into hob blocks. Add a proper amount of water to the pot, put the rock sugar in when it is almost boiled, then heat it with low fire, and then put the pear pieces in after the rock sugar melts. Then, after boiling with high fire, change it to low fire and continue boiling 15 minutes or so.

Prepare 2 pears, 3 tremella, 6 red dates, appropriate amount of rock sugar, pepper 10, and appropriate amount of Lycium barbarum. First of all, we should soak and wash the tremella. Then prepare winter pears, red dates and medlar. After we washed the winter pear, we peeled, cored and cut it into small pieces. Then prepare the rock sugar and pepper. Add water to the pot, wait until the water boils, then add tremella, red dates and rock sugar, cover and continue to cook for 30 minutes. Add pear and pepper, and continue to cook for 20 minutes. Then we can add Lycium barbarum, cook for 10 minutes and turn off the fire. After cooking, it was made into rock sugar tremella winter fruit pear soup.

Is the rock sugar Sydney steamed or boiled?

Actually, it's ok to eat rock candy Sydney steamed or boiled. First of all, pears have the effects of moistening lung and relieving cough, promoting fluid production and relieving cough, and can also play the role of harmonizing stomach, reducing adverse reactions and invigorating spleen and relieving diarrhea. Rock candy is a white food, because white can enter the lungs, and rock candy also has the effects of moistening lung and relieving cough, clearing heat and purging fire. Therefore, we can eat it steamed with Sydney and rock candy or boiled water in Su Hong, which is a good choice. Generally speaking, it can be eaten after cooking for 20-30 minutes. In fact, steaming is a better choice, which can better preserve the efficacy of Sydney, be more beneficial to our health and promote lung health.