Shellfish have scallops, sea rainbow, clams, oysters and other seafood suitable for barbecue.

Scallops

Scallops, also known as sea fans, its meat is delicious, nutritious, its closed-shell muscle after drying that is "dried shellfish", was included in one of the eight treasures.

Sea rainbow

Sea rainbow, also known as mussels, flavorful and tasty, eat more not tired.

Clams

Also known as miscellaneous clams or Philippine clams, the meat is tasty, nutritious and high in protein.

Oysters

Oysters have tender meat and prominent freshness with a fishy, unique flavor.

Expanded Information:

Roasted Oysters

Materials

Oysters 12 pcs, 150g of garlic, oil, salt, chicken essence, white wine, pepper.

Practice

1, clean the oyster shells, smash the edges of the oyster shells flat with a hammer or a strong hard object, and then pry the oyster shells open with a flat screwdriver.

2. Strip the oyster meat from the oyster shells and place them in a bowl with a little white wine, salt and pepper and refrigerate for 15 minutes.

3, garlic peeled, minced into garlic paste, frying pan into the right amount of oil, with a small fire will be garlic paste fried flavor, fried into a slight golden brown,. Rinse with water before frying garlic paste can remove the mucus on the surface of garlic paste to avoid garlic paste sticking to the pan.

4, will be fried good garlic paste with oil together with Shen out, cooled after adding salt, chicken essence according to taste.

5. Put the marinated oyster meat into the cleaned oyster shells and spread the garlic paste on top of the oyster meat.

6, put the oysters into the lower layer of the oven, grill on the lower heat for about 20 minutes, until the oyster meat shrinks slightly, and then grill on the upper and lower heat for 1-2 minutes, until the minced garlic is colored.

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