How to soak ginger in vinegar:

First cut the fresh ginger into thin slices. The ginger slices do not need to be cut too thick, but they must be cut evenly. Then put the chopped ginger into the bottle, and then pour the vinegar into the bottle. Note that the bottle must be washed and dried, and the vinegar must not cover the ginger slices, and the ginger slices must not be exposed. Then store the bottle of ginger slices soaked in vinegar in the refrigerator compartment. After a week, you can eat 2 to 4 pieces of soaked vinegar ginger every morning. If you take it for a long time, you will not be injured when you get old, and you can also extend your life.

Ginger soaked in vinegar can promote blood circulation, cure colds and increase resistance. It also has the effect of assisting in the treatment of arthritis. The method is as follows:

1. First cut the ginger into thin slices. It is best to use fresh ginger. Fresh ginger has very good medicinal effects and can also enhance blood circulation and promote digestion. The ginger slices do not need to be cut too thickly, but they must be cut evenly.

2. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. Note that the bottle must be washed clean, and there must be no oil in the bottle to prevent the ginger from deteriorating; the rice vinegar must be free of Pass the ginger slices without exposing them, and then store the bottle of ginger slices soaked in rice vinegar in the freezer of the refrigerator. After a week, you can eat 2 to 4 pieces of fresh ginger every day, which has a very good effect in lowering blood lipids and assisting in the treatment of arthritis.

Ginger soaked in vinegar can cure stomach bloating

This is a simple and effective way to treat stomach bloating. This recipe is as follows: 500 ml of high-quality mature vinegar, 100 g of old ginger. Pour the vinegar into a covered container, wash and slice the ginger, put it in the vinegar, and soak it for two days. People with stomach bloating should take soaked ginger 2 to 3 times a day, 2 to 3 pieces each time, and a course of treatment is 5 days.