1, Lotus

Lotus Health Industry Group Co., Ltd. (hereinafter referred to as "Lotus Health" or "the Company") was founded in 1983, formerly known as Henan lotus gourmet powder Co., Ltd., and is a listed company specializing in the research, development, production and sales of condiments and healthy foods.

2. Taitai Le

Shanghai Taitai Le Food Co., Ltd. is one of the famous condiment food enterprises in China. Based on the corporate philosophy of "Let 1.3 billion people taste more delicious" and with the support of strong R&D strength, Taitai Le Food Co., Ltd. has always been committed to developing and updating better umami flavor materials to bring consumers a new generation of internationally popular condiments.

3. Hongmei

Shenyang Hongmei Food Co., Ltd. was established in 20 10, located on the beautiful Puhe River in Shenyang. Founded in 1939, Shenyang monosodium glutamate factory, Hongmei has been dedicated to the research and development of condiments for more than 80 years, constantly creating high quality of life for thousands of families.

The role of monosodium glutamate

Monosodium glutamate is a common condiment, and its main component is sodium glutamate, which is a natural condiment. It can improve the taste and flavor of food and make dishes more delicious. First of all, monosodium glutamate can enhance the flavor of food. In the cooking process, adding proper amount of monosodium glutamate can make dishes more delicious, especially for those foods with salty taste, such as stew, stir-fry and barbecue, adding proper amount of monosodium glutamate can enhance the taste and flavor of food.

Secondly, monosodium glutamate can also enhance the flavor of food. In the cooking process, adding a proper amount of monosodium glutamate can make the dishes more fragrant, especially for those foods that are mainly fragrant, such as barbecue and grilled fish, adding a proper amount of monosodium glutamate can increase the flavor and taste of the dishes. In addition, monosodium glutamate can also balance the taste of food. In the cooking process, adding proper amount of monosodium glutamate can balance the taste of food, make the sweet taste and sour taste more harmonious, and make the dishes more delicious.

Reference to the above content: Baidu Encyclopedia-Shenyang Hongmei Enterprise Group Co., Ltd.