Fungus is a huge family and it is everywhere. Right now, there are about 100,000 known species of mushrooms. Fungus plant structure is simple, no roots, stems, leaves and other organs, generally do not have chlorophyll and other pigments, most of the heterotrophic life.
Classification:
Medicinal mushrooms: types of auricular: fungus, silver ear, cinnamon ear, etc.
Non-pleated mushrooms: monkey head mushroom, Ganoderma lucidum, etc.
Umbrella mushrooms: flat mushrooms, shiitake mushrooms, straw mushrooms, etc.
Problem 2: What are the animals, plants, and mushrooms? Please list 20 of them. Animals tiger wolf mouse deer sable monkey tapir sloth zebra dog fox bear elephant leopard lion red panda warthog antelope reindeer koala rhinoceros pangolin giraffe panda anteater orangutan manatee otter otter spirit cat dolphin walrus platypus hedgehog arctic fox tailless bear polar bear kangaroo rat armadillo hippopotamus seal whale Plants osmanthus agaricus cherry blossom ruey fuchsia honeysuckle rosebush orchid corvid waterlilies poppy bromeliad taro peony flower moonflower primroses butterfly flowers camellias Hydrangea Vine Monarch Orchid Camellia Lotus Moonflower Lily Sunflower Yucca Whitehead Crested Butterfly Orchid Gentian Flower Wisteria Lilac Plum Blossom King's Lotus Iris Lotus Rose Tiger Orchid Hyacinth Green Velvet Artemisia Forget-Me-Not Yucca Dahlia Agave Snowdrops Mushroom Jinfu Mushroom, Apricot Abalone Mushroom, White Ling Mushroom, Ring Mushroom, Mongolian Mushroom, Chantilly Mushroom, Poplar Mushroom Tentaculoides, Inokycum, Ganoderma lucidum, Poria, Mullein, Shiitake Mushroom, Straw Mushroom, Mushroom, Apple Mushroom, Chicken leg mushrooms, tea tree mushrooms, flat mushrooms, golden mushrooms
Question 3: What is the nutritional value of mushrooms? The nutritional value of mushrooms is very rich, containing more protein, carbohydrates, vitamins and so on, as well as trace elements and minerals, eat more can increase the body's immunity.
Carbohydrates: wild mushrooms are rich in monosaccharides, disaccharides and polysaccharides. German scientists have found that some wild mushrooms are rich in glucose, fructose, galactose, mannose, ribose and other aldoses and ketoses, wild mushrooms also contain polymer polysaccharides can significantly improve the function of the body's immune system.
Protein: the protein content of wild mountain greatly exceeds that of other common vegetables, while avoiding the high fat and high cholesterol danger of animal foods. It has been determined that the fungus contains about 30% to 45% of the dry weight of protein, is cabbage, white radish, tomatoes and other ordinary vegetables 3 to 6 times. Wild mushrooms not only the total amount of protein is high, and the amino acids that make up the protein are also very complete, there are about 17 or 18 kinds. Especially the eight kinds of amino acids necessary for human beings, almost all can be found in the wild mushrooms. The rich protein provides fresh flavor, which is also the mystery of the taste of wild mushrooms.
Vitamins: The high nutritional value of edible mushrooms also lies in the fact that it contains a variety of vitamins, especially water-soluble B vitamins and vitamin C, and fat-soluble vitamin D content is also high.
Trace elements and minerals: wild mushrooms in the iron, zinc, copper, selenium, chromium content is more, often eat wild mushrooms can be supplemented with trace elements, but also to overcome the blind abuse of certain trace elements caused by the loss of micronutrients fortified food.
The following is to introduce you to the value of several nutritious and delicious mushrooms and plants:
Mushrooms: it is high protein, low fat, low calorie, high fiber food. It is suitable for both children's growth and development period, and also suitable for middle-aged and elderly people suffering from hypertension and high blood pressure, and it contains a substance that inhibits the growth of tumors, has an obvious anti-cancer effect, and is especially beneficial to lung cancer and skin cancer patients.
Shiitake mushrooms: rich in potassium, calcium, etc., but also contains ribose-like substances. It can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, nourish the skin and so on. In addition, there is a good anti-cancer and flu prevention effect.
Golden mushroom: contains protein, fat, crude fiber, a variety of vitamins, carotene and the human body needs eight kinds of amino acids and other beneficial ingredients, zinc content is also high, there is to promote the intellectual development of children and the role of brain. As it can inhibit the growth of cancer cells, it can be used in the treatment of various early and middle stage cancers.
Monkey head mushroom: contains 17 kinds of amino acids and rich polysaccharide and polyphthalides, helps digestion, and has special therapeutic effect on stomach cancer and esophageal cancer.
Bamboo fungus: a representative edible fungus for weight loss, good for patients with high blood pressure and high blood fat.
Eating more mushrooms can increase the body's immunity
Mushroom food tastes good and healthy, and nowadays eating places like to use mushrooms as dishes or soups. Some common fungal food, easy to cook, with casual and meat with, stewed chicken, fried squid, fried shredded meat, etc. can be.
It is best to stir-fry or stew method is the main, so as not to lose the original flavor of mushrooms. The most popular practice of common mushrooms on the market is chowder, three mushrooms or even more than one mushroom all together. Small, sweet-flavored mushrooms such as tea tree mushrooms, apricot mushrooms, and pocket mushrooms are best suited for stir-frying. While large, thick, light-flavored mushrooms are suitable for stewing, such as the abalone juice larkspur mushrooms.
Use boiling water before eating
Mushrooms may carry some harmful substances during the growth process, so it is best to use boiling water before eating to remove the harmful substances before stewing or stir-frying.
Home-made mushroom dishes
You turn around in the market, you will find a lot of varieties of mushrooms, straw mushrooms, mushrooms, cocktail mushrooms, tea tree mushrooms, monkey head mushrooms, apricot mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, and so on.
Stir-fry or stew method is the main
Mushroom fried chicken with 200 grams of mushrooms, 200 grams of chicken breast, 100 grams of peanut rice, ginger and green onion, can moisturize the lungs and replenish the spleen.
Mushroom and beef porridge, with mushrooms, round-grained rice 100 grams each, 50 grams of beef, green onions, ginger, appropriate amount. Beef boiled and cut into thin slices, with mushrooms, round-grained rice **** into the pot with water to cook porridge, seasoned with onions, ginger, salt and other seasoning to eat, and can be neutralized.
Astragalus monkey head mushroom soup, with monkey head mushroom 150 grams, 30 grams of astragalus, 250 grams of tender chicken, green onions, ginger, monosodium glutamate, cooking wine, pepper, salt and other appropriate amount. The soup can replenish qi and blood, brain and body.
Edible fungi (ediblefungi) human consumption of large fungi. China is known to have more than 350 kinds of edible fungi, most of which belong to the subphylum of tanya, common are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, silver fungus, monkey head, bamboo fungus, pine mouth ...... >>
Question 4: What is the difference between edible mushrooms and other fungi Edible mushrooms are edible. Non-toxic. Some of the other mushrooms are medicinal. Some are poisonous.
Question 5: The fungus of the fungus respectively have a few sounds can group what words 菌的解释
[jūn] a large class of lower plants, do not bloom, do not have stems and leaves, do not contain chlorophyll, can not make their own nutrients, living a parasitic life, a wide range of species: fine ~. The real ~. Disease ~. ~ fertilizer. [jùn] i.e. "mushroom".
Question 6: How much is a catty of each of the ten rare and valuable mushrooms 800 a catty
Question 7: There are four types of mushrooms that are the best probiotics. Which four are they? Bacteria strains
The FDA considers safe probiotics 40 kinds, including: Aspergillus niger, Aspergillus oryzae, Bacillus coagulans, Bacillus adherens, Bacillus licheniformis, Bacillus sphaericus, Bacillus subtilis, Bacillus cereus, anaerobic anaerobic anaerobic bacillus, Lactobacillus fermentans, Lactobacillus fibrodisaccharidus, Lactobacillus bendis, Lactobacillus carriers Brueck, Lactobacillus lactis, Lactobacillus embryonic tooth, Lactobacillus roteri, Lactobacillus mesentericus, Lactobacillus lactis, Lactobacillus capillaris, Lactobacillus rumenosus, Lactobacillus porcineus, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium infantis, Bifidobacterium long
Bifidobacterium bifidum, Bifidobacterium acidophilus, Bifidobacterium thermophilus, Lactobacillus shortus, Lactobacillus bulgaricus, Lactobacillus cheeze, Lactobacillus breve, Lactobacillus pentosaccharomycetes, Propionibacterium feldsparium, Propionibacterium schemmens Bacillus, Saccharomyces cerevisiae, Streptococcus lactis, Streptococcus diacetyl lactis, Streptococcus faecalis, Streptococcus intermedius, Streptococcus lactis, Streptococcus pyogenes.
The main probiotic strains currently used as veterinary drugs and feed additives are Bacillus spp, Lactobacillus spp and yeast.
Question 8: What kind of fungus is this Salmonella orchid, nutritious, but you are wild, I dare not guarantee whether I dare to use
Question 9: Is there any difference between bacteria and fungus? Why? Bacteria belong to the prokaryotes;
Fungi have a wider range and may also contain fungi, which belong to the eukaryotes, such as yeast.