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How to marinate the roast chicken wings in Orleans
The curing method of Orleans roast chicken wings is as follows:

Ingredients: Orleans roasted wing package, chicken wings, salt and honey.

1, first thaw the wings bought in the supermarket, which can be naturally thawed, and then drain the water.

2. In order to ensure the flavor of pickling, two cuts were made on the upper and lower sides of the wing with a knife.

3, Orleans roast chicken wing powder 35G, pour into a glass bowl, add two spoonfuls of about 30G water and appropriate amount of salt and mix well.

4. Then marinate the chicken wings to ensure that each chicken wing is stained with marinade.

5, sealed, put in the refrigerator freezer 12 hours, take it out and mix it for 3 times.