food

condiments

walleye pollack

the second

carrot

Bangen

pepper

1 root

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

salt

chicken essence

Proper amount

seafood soy sauce

starch

vinegar

sugar

step

1. Prepare ingredients

2. Wash the fish and cut it into sections.

3. Season the fish segments with wine, salt and chicken essence, and marinate them with pepper for half an hour.

4. Coat the fish pieces with starch.

Fry in a frying pan

6. It's fried

7. Cut carrots and peppers into diamonds, garlic, ginger slices and chopped green onion.

8. Stir-fry the onion, ginger and garlic, stir-fry the pepper and carrot, and pour in the prepared sweet and sour juice (the sweet and sour juice is forgotten) and stir until it becomes thick. Stir-fry the fried fish.