Vinegar and radishes are both good for you, and crucially, they're also delicious. Especially refrigerated radish, cold, crunchy, sweet and sour A great bowl of appetizers. It doesn't matter if the jars are plastic or glass, but make sure you don't use stainless steel.

Materials

Red vinegar 1 bottle

Sugar 500 grams

Two radishes

Red vinegar soaked radishes

Wash radishes and cut them into slices, do not slice them too thickly, similar to the usual slices of fried potatoes. About five centimeters long, two centimeters wide and two millimeters thick. The cut radish put clean oil-free can be sealed in the jar, the ready sugar are added to it, buy red vinegar from the sugar from the top of all poured into and then sealed the lid in the refrigerator the next day you can eat a delicious sweet and sour radish.

Appetizing red vinegar pickled radish practice

Peel the radish, cut into thin slices 3-4 mm thick, can be appropriate to cut a little smaller can be faster into the flavor. I just cut one piece directly through the cross.

Put the radish slices into an airtight jar, pour in a whole bottle of red vinegar, add rock sugar (you can pour half of the radish to add rock sugar, and then pour the rest of the radish in). The red vinegar doesn't have to soak the radish all the way through, up to 2/3 of the radish is fine, as it will come out afterward. I used a big bottle of big red zhe vinegar. The small bottle is 630ml, and officially it comes with 500g of rock sugar, but I thought it was too sweet and put a little less in, and it proved to be perfect for me.

If you like spicy food, you can cut a little millet chili into it. Soak it overnight and eat it the next day. Sour and sweet, slightly spicy, the color is pink and highly colorful, suitable for summer appetizers!

Tips

Red vinegar can be dipped into the radish 2/3 position, because it will be watery afterwards

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