Materials:

Sea cucumber, scallions, cooking wine. Ginger . Garlic, soy sauce, sugar

Process:

1. buy back the sea cucumber in the supermarket in the water thoroughly rinsed; placed in ice water and then soak for a while until soft, because previously frozen, and the bowl can not stick with grease;

2. onion, ginger and garlic cut;

3. hot pan oil, add ginger and garlic stir-frying small fire to the flavor; add Onion stir-fry until moistened with oil;

4. Add sea cucumber; add cooking wine; add a small spoon of soy sauce; add a small spoon of oyster sauce; add water or stock, cook on low heat for 5 minutes;

5. Finally add some sugar, do not need to thicken, because oyster sauce in the starch, the more you burn the more sticky, and do not need to add salt;

6. before the pot can be drizzled with a bit of sesame oil before it is done!

6. Before leaving the pan, you can pour some more sesame oil on it.

Sea cucumber rice

Materials:

Sea cucumber. Spinach. carrots. green onion. Ginger . Garlic, cooking wine, soy sauce, oyster sauce, salt, sugar, water starch

Making process:

1. sea cucumber soaking I spent three days so hard to soak Oh, the pot boiled on high heat, turn the heat down and cook for 20 minutes

2. all the ingredients ready carrots cut flowers with a knife

3. carrots and spinach, in fact, the best use of broccoli

4. hot pot cold oil, add onion, ginger and garlic, stir-frying. Add onion, ginger and garlic and stir-fry, then remove from the pan, leaving only oil in the pan

5. Next, we make the sauce, which is soy sauce, oyster sauce, salt, sugar, cooking wine and water starch with water, and mix well

6. Then pour the sauce into the pan

7. Open the pan and add sea cucumber, and cook it for about 5 minutes

8. Finally, arrange the plate and it will be ready

Sea Cucumber, Shrimp, and Wonton

Sea Cucumber, Shrimp, and Wonton

Sea Cucumber, Shrimp, and Wonton

Materials:

500g of lean pork, two green onions, a little ginger. Ginger a little. Shrimp 200g. a sea cucumber, a little five-spice powder, a little salt, a little oyster sauce, a little soy sauce. An egg, wonton skin 500g. 300g of greens. four mushrooms

production process:

1. meat selection with a little fat, twisted into a meat mixture, chopped into the onion and ginger froth, shrimp to shrimp line washed and spare, sea cucumber I used is well developed. The first thing you need to do is get ready to put it in a big bowl.

2. shrimp chopped into shrimp paste, I use a knife to chop, the taste will be better than the machine hit some. Sea cucumber chopped, not too broken, or not eat the sea cucumber taste. Beat an egg, add salt, five-spice powder, soy sauce, oyster sauce, chopsticks in the direction of stirring vigorously, put aside.

3. Wonton skins are generally available in the market, very cheap, 2 yuan will be enough. Wonton package is to put the fairy in the middle of the skin, the wrong corner of the fold, and then take a little bit of both sides of the meat juice dipped, diagonal pinch, can be shaped, folded into a Yuan Bao shape.

4. Prepare a soup bowl, put chicken essence, salt, pepper, balsamic vinegar, sesame oil. Blend into the stock, no stock to release the water to wash away the seasonings, put the hot greens and mushrooms into the bowl. Bring a pot of hot water to a boil and place the wontons in the boiling water, gently push the wontons with the back of a spoon to prevent them from sticking. Cook for 3 minutes, then remove from the pot and serve in the prepared soup mix.

Shrimp Okra Omelet vs Sea Cucumber Okra Omelet

Ingredients:

2 eggs. Okra 100g, instant sea cucumber 2. Shrimp 100g, oil 20ml, salt 3g

Making process:

1. Prepare ingredients

2. Instant sea cucumber, okra sliced, shrimp cleaned, 2 eggs in each bowl.

3. Beat the eggs, pour the sea cucumber, shrimp and okra slices into each.

4. Add 1 times the water, moderate salt and mix well.

5. Put a little oil in the pan, slightly hot, pour in the egg mixture, spread flat.

6. Fry on low heat until set.