Resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. According to Chinese medicine, grapes have the function of benefiting qi and replenishing blood, quenching thirst, strengthening stomach and diuretic, and sweet and sour grapes are more suitable for cancer patients after receiving radiotherapy and surgery, so they can be eaten frequently.

2. Pineapple

Pineapple contains proteins that can be broken down, can be dissolved in the tissues of the blockage of blood clots and fibrin, eat pineapple after chemotherapy to help dredge and improve local blood circulation, anti-inflammatory, decongestive effect. Pineapple also helps digestion, diuretic effect, eat pineapple after chemotherapy is also very good for the body.

3. Kiwifruit

Kiwifruit is sour, sweet, cold, non-toxic, has a heat, diuretic, dissipate blood stasis, blood, lactation, anti-inflammatory and other functions. Rich in vitamin C, vitamin C in all fruits in the world to kiwifruit absorption rate is the highest, up to 94%, vitamin C has anti-cancer effect.

4. Strawberries

Strawberries contain ellagic acid, which can protect the body from carcinogens, but also has a certain anti-cancer effect. Strawberry has the function of promoting the production of body fluid, quenching thirst and moistening the lung, which is beneficial to alleviate the reaction of radiotherapy and reduce the symptoms of nasopharyngeal cancer, lung cancer and laryngeal cancer patients.

5. Fig

Pharmacological research has proved that its dried fruit, immature fruit and plant juice contain anti-tumor components, and the latex juice contains starch glycolase, protease and so on. The aqueous extract of dried fruits treated with activated charcoal and acetone has anti Ehrlich's sarcoma effect, and the latex of immature fruits can inhibit transplantation sarcoma in rats, spontaneous breast carcinoma in mice, and necrosis of tumors, and it can also make transplantation of adenocarcinoma, myelogenous leukemia, and lymphosarcoma to slow down the development of the degradation. This product has a wide range of anti-cancer, and non-toxicity, its taste is sweet, can be used as fruit for fresh food, Japan has been made into injections widely used for throat cancer, adenocarcinoma, cervical cancer, bladder cancer, etc.; our country has also long been used in this crystal anti-cancer. The amount of figs is not restricted, water decoction is taken internally, 3 times a day, for the treatment of pyloric cancer; 30 grams of figs, 15 grams of mouton is decocted, one dose a day, for the treatment of bladder cancer.

6. Blackcurrant

Blackcurrant is a kind of wild fruit growing in the northeast of China, with high nutritional and health value. Its fruit is rich in vitamin C, containing protein in our country now know the first wild fruit. Especially the juice can block the synthesis of carcinogen nitrosamine morpholine. Thus, it can block the production of nitrosamines, play a role in anti-cancer, cancer prevention.

7. Banana

According to research found that banana extracts of aflatoxin B1 and other three carcinogens have a significant inhibition of its role. Animal experiments found that if the lack of magnesium, the body's ability to remove cancer cells greatly weakened. Bananas contain magnesium and potassium, which have certain anti-cancer and anti-cancer effects. After radiotherapy for colorectal cancer patients, it is beneficial for those who have blood heat, dry mouth and throat, dry stools with blood.