1, materials ready.

2, Mandarin fish cleaned up, both sides cut diagonal knife.

3. Place the fish on a plate with shredded green onion and ginger.

4: Put some green onion and ginger in the mouth and belly of Mandarin fish.

5. Cut rice cakes into small pieces and place them around the fish.

6: Drizzle the fish with cooking wine.

7, then drizzle the steamed fish soy sauce.

8, sprinkle a little fine salt marinade for five minutes.

9, steam it in a pot over high heat for 10 minutes, then pour a spoonful of hot oil on it.