Braised snapper. Braised snapper is a snack originated in Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda, and is shaped like the fruit of snapper. How to make snapper roast: let the butter melt in water and let it cool. Add the egg liquid, fine sugar, honey, salt and butter into a clean container and beat them evenly with a manual eggbeater. Sift the low-gluten flour and baking powder into the egg mixture and stir until it is smooth without particles.

Braised snapper is a snack originated in Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda, and is shaped like the fruit of snapper, which is derived from Imakawa Roast.

The preparation method of baked snapper:

1, let the butter cool after it melts in water, then add the egg liquid, fine sugar, honey, salt and butter into a clean container and beat it evenly with a manual whisk.

2. Sieve the low-gluten flour and baking powder into the egg liquid, and stir the batter into a smooth state without particles with an egg beater.

3. Add pure milk and stir well. Cover the stirred batter with plastic wrap and let it stand for 30 minutes.

4. Brush a thin layer of butter in advance in the snapper burning mold, pour a part of the batter into the mold first, then squeeze in the red bean paste, and then pour a part of the batter. These batter should cover the red bean paste and pour it down, just enough to flow through the mold.

5, cover, heat for about three minutes, take out the cooked snapper, put it on the grill to cool, then take it down and put it on the plate.