Bachu mushroom is also called Morchella crispa and Auricularia auricula mushroom. It is a kind of green rare edible fungus bred by the natural fusion of Yeerqiang River, Millennium Hu Yangshu and arid desert climate conditions. The mushroom cap is black with pits in the middle, the stalk is milky white, the bottom is thick and the top is thin, and it is hollow. The root body is round and has fibrous roots. It is famous for its natural, tender and delicious quality and rich nutrition.

Extended information:

Bachu mushroom grows in natural Populus euphratica forest areas such as bachu county, Makati County and shache county in the Yarkant River Basin of Xinjiang, and is named after it is mainly produced in bachu county on the northern edge of Tarim Basin in southern Xinjiang.

Bachu mushroom adapts to the special natural environment, mainly distributed in the Populus euphratica forest near the river bank in Xiahe Forest Farm and Shamale Forest Farm, where the soil is fertile and the climate is dry, and it is the hometown of Bachu mushroom. Every year from late April to mid-May, after the spring rain or the spring water slightly soaks the surface, Bachu mushrooms will sporadically break through the soil under Populus euphratica trees.

Baidu Encyclopedia-Bachu Mushroom