The first one is the same as above. The supplement is that if this is a soup, some water starch should be added to make the soup thicker.

The second one is because of the tips given by LZ. There is a little bit less. I feel that the crab sticks should be soaked in water. Cut them diagonally quickly. Sauté with green onion and garlic. Add oil and vegetables and stir-fry. Add soy sauce, salt, and blanched crab sticks. Stir well and thicken the soup.

Haha, I hope it’s the taste LZ wants