The production process of ultra-light clay mooncakes is as follows:

Method 1. 1. First use a ball of chocolate-colored clay to make the basic shape of the mooncake, and then use a knife to draw lines on the outside .

2. Then use the palm of your hand to press the three spherical clay into a flat cake shape with even thickness. If you are worried that it is not very flat, you can find a glass bottle and press it from top to bottom. That’s it.

3. Stack the three prepared clay cakes in the order of red, orange and red, just like hamburgers, so that the prototype of the mooncake appears.

4. Take an appropriate amount of orange clay, use the plastic rolling pin tool that comes with it to press it into a cake shape, and then use a knife to cut off the excess clay to make it appear in a long strip.

Method 2. 1. First use a ball of chocolate-colored clay to make the basic shape of the mooncake, and then use a knife to draw lines on the outside.

2. Glue a circle of chocolate-colored clay strips around the periphery of the circular surface, and then use a knife to press out the texture.

3. Use clay to make six leaves and draw the veins of the leaves, then stick the leaves on the moon cake.

4. Then use clay to make a little rabbit and stick it in the middle of the moon cake.

5. Finally, use a toothpick to stick some small round beads on the mooncake for decoration, and the clay mooncake is ready.

Mooncakes are one of the most famous traditional pastries of the Chinese nation. They are a custom of the Mid-Autumn Festival and symbolize reunion and harmony. Nowadays, after years of washing, mooncakes have developed many flavors and styles, roughly divided into two categories: traditional mooncakes and non-traditional mooncakes.