Small puffs are an exquisite French dessert, which is called "the aristocrat in dessert". In French, the name of little puffs is petit chou. It is famous all over the world for its crispy outside and soft inside, fragrant and delicious taste and unique flavor, and has become a symbolic diet in various high-level occasions.

The making method of small puffs is simple and complicated. The main raw materials are water, flour, butter and eggs, which are finished by baking. The surface is covered with chocolate, strawberries, blueberries, cream, etc., which can be matched according to personal taste. In terms of taste, small puffs have a crispy skin and a soft interior, which is very attractive to eat.

Small puffs can be said to be a very classic and expensive dessert, which often appears in various high-end occasions and brand parties. It is not only the enjoyment of taste, but also the pursuit of quality of life. While enjoying small puffs, you can also experience a unique sense of ceremony and satisfaction of taste.