After ordering a steak in a western restaurant, the waiter will ask, "How would you like your steak, sir?" Before, I would blurt out, "rare." . Because, at that time, I only knew "medium rare" and didn't say it on TV. But in fact, in the world of steak, there are not only rare, but also rare, medium and rare (well-done).

In English, there are corresponding phrases to express different steak maturity. 1 medium rare, medium rare, medium rare, medium rare, medium rare and well done. Some people may wonder why the steak is a little raw, even but odd. This may be the result of our domestic translation. Over time, the familiarity of the five monsters has become a traditional saying. The steak is a little undercooked. This is our domestic saying. It doesn't work abroad. Once, a friend traveled abroad, ordered steak in a foreign restaurant and said "seven, seven" to the waiter, who looked at him blankly.

At this time, the local Chinese nearby said "Nakai" and gave him a hand. In foreign countries, if you want to say some familiar English phrase names, you don't know numbers. Later, my friend learned these words wisely. When he went abroad again, he told the waiter that when the steak was five years old, he would say "five points" and never said "five points".

Because beef can be divided into many kinds according to different parts. Common steaks on the dining table include Xilin Steak, Fertility Steak, New York Steak and T-shaped Steak. Every part of the steak has a different meat quality. To achieve the best taste, different cooking degrees (maturity) are needed.

For example, the tender filet mignon is the most delicious, but it is too difficult to medium-rare. The meat of the New Yorker steak is hard, preferably medium rare, but it's too soft, medium rare. It is also related to local eating habits. For example, the French like the third course best, which can show the delicacy of beef.