Drink sour plum soup every time you go out to the restaurant. It's too expensive. Later, I made it myself at home. A few dollars can make me spend two more pots and never go out to drink again.

material

Ingredients: Fructus Crataegi, Radix Glycyrrhizae, Mume Fructus, Pericarpium Citri Tangerinae, and Roselle;

Accessories: clear water 1.5L, appropriate amount of rock sugar and a little osmanthus.

Plum syrup

1

Prepare materials and clean them separately.

2

Soak Fructus Crataegi, Glycyrrhrizae Radix and Mume Fructus in clear water for 30 minutes.

three

Put dried tangerine peel and roselle into a casserole and add enough water.

four

Add the soaked Fructus Crataegi, Radix Glycyrrhizae and Fructus Mume, bring to a boil, and simmer for 20 minutes.

five

Add rock sugar, cook for 10 minute, turn off the heat and let cool thoroughly.

six

Filter into herbal tea bottle, add dried osmanthus fragrans, and put in refrigerator for refrigeration.

skill

It tastes better after being chilled.