Milk, light cream, powdered sugar, gillette slices.

1, soften the slices with cold water.

2, milk, light cream, powdered sugar together in a bowl, microwave ding 1 minutes to warm state, so that the sugar melted.

3. Remove the softened custard slices, drain and add to the bowl, stirring until the custard slices are completely melted.

4. Scald the pudding bottles with boiling water and set aside. Sift the pudding liquid through a sieve to remove milk foam.

5. Pour into the pudding bottle, cover and refrigerate for 2-4 hours before serving.