1. Remove fish scales, gills and internal organs, wash them, and remove internal organs from the back.

2. Sprinkle a little salt and pepper evenly on the fish, marinate for 1-2 hours, then put it on the grill and bake it on the fire.

3. Put the grilled fish into a special grilled fish dish, heat the bottom with some vegetables and put the fish on it.

4. Pour the sauce evenly on the fish and sprinkle with coriander.

This kind of fish can be made into many flavors.