Ingredients

Meat lungs

Rice intestines

Lamb lungs

Spicy gluten

Vegetable oil

Salt

Garlic

Pepper

Cumin

Cumin powder

Capsicum

Chili pepper

Amount

Onion in moderation

Chili sauce in moderation

Savory taste

Stir-fry process

Twenty minutesConsumption

Normal Difficulty

Step by step of stir-frying noodles and lungs

1

Inputs: noodles and lungs, rice intestines, cooked sheep's lungs, spicy gluten, vegetable oil, green and red chili peppers, dry red chili peppers, garlic, cumin powder, onion chili sauce

2

Slice the noodle lungs thickly

3

Slice the rice intestines

4

Slice the gluten

5

Slice the lamb lungs

6

Separated the dried red chili peppers in cold water and cut them into segments, minced the garlic, and coarsely shredded onions

7

7

In a pot of oil and water, add the red chili peppers, cumin powder, and onions. p>

The oil in the pan is heated to 70%, add the dried red chili peppers and stir-fry

8

Add the noodle lungs, rice intestines, sheep lungs, gluten and stir-fry evenly

9

Add the onion and pepper sauce and stir-fry together

10

Add the green and red chili peppers and stir-fry over high heat

11

Add the minced garlic and stir-fry evenly

11

Adding garlic, stir-fry evenly<

12

Add cumin powder

13

Taste the pot

Tips

Noodle lungs rice intestines sheep lungs are processed

No need to put too much seasoning?

But you must put onions and chili peppers

This is the only way to bring out the spiciness of the lungs

Cumin powder must be put in

Salt is usually not put in, because the ingredients are salty