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How to Make Homemade Dried Cinnamon Dumplings in Home Style
Ingredients and details

2000 grams of fresh cinnamon

Moderate amount of water

DifficultyNormal

Time several days

FlavorSweet

ProcessOther

Homemade Dried Cinnamon Step by Step

1.

2 kg of fresh cinnamon. You can actually buy more. This amount was used in only one layer of the dried fruit machine.

2.

Peel the cinnamon.

3.

Then remove the core with the help of a knife, trying to keep it intact.

4.

Boil a pot of water, when it boils, remove it from the heat and add the cinnamon meat to mop up the water.

5.

Strain immediately.

6.

Pour into the rack of the fruit dryer.

7.

Start the fruit dryer and air dry at 65 degrees.

8.

Air-dried off and on for 3 days and it was done, very nice.

Warm tips

Mopping time is not suitable for too long, put into the water can be immediately fished up.