Braised fat intestines with preserved garlic and pickled peppers. Cleaned fat intestines 8 two. Lapacho garlic half a small bowl, pickled chili peppers and pickled pepper water. A few red colored peppers, green onions, ginger moderate, anise one. Soy sauce, oyster sauce, a little salt, sugar, cooking wine. Buy back the treated fat intestines and then wash with water twice. Pot of water, green onion slices, ginger slices boil water into the fat intestines blanch, and then put the yellow wine, blanching degree according to their own preferences, a little bit of tough with a short time, like rotten blanch for a while, try to penetrate the chopsticks can be. Fish out and cut into segments and standby. Sliced green onion, ginger, sliced red pepper. Mix the above ingredients 4 into a bowl of juice, according to their own needs to configure, no strict rules. After the pot is hot, put the oil, small fire will be onion slices, ginger slices, star anise fried, and then into the fat intestines segment stir fry, stir fry for a while to put a little yellow wine, and then put into the bowl of sauce, pickled peppers and pickled peppers and water, and continue to stir fry until the soup is less and then put into the spicy eight garlic and stir fry together, and to be thickened juice after the heat into the red bell pepper decorations can be. Put some pepper water together to burn more delicious.