Carrots can be paired with many dishes, such as spinach, soybeans, Chinese cabbage, lettuce, coriander, yam, bean sprouts, etc., which are all very good matches.

Carrots and spinach can keep cardiovascular and cerebrovascular patency, lettuce can reduce blood fat and blood pressure, and soybeans can promote bone development and be beneficial to health. In addition, collocation with Chinese cabbage can promote gastrointestinal peristalsis and help digestion.